1. Coat the Meat

• In a large bowl, mix flour and seasoned salt.
• Toss beef stew meat in the mixture until well coated.

2. Brown the Meat and Peppers

• Heat vegetable oil in a skillet over medium heat.
• Add coated meat, minced garlic, and sliced bell peppers.
• Cook until the meat begins to brown.

3. Transfer to Crock Pot

• Move the browned meat and peppers into a lined or greased slow cooker.
• Leave the grease behind in the skillet.

4. Make the Gravy

• In the same skillet, add stewed tomatoes (with juice) and beef broth.
• Gradually stir in a bit of flour to thicken into a gravy.
• Pour the gravy over the meat and peppers in the slow cooker.

5. Slow Cook

• Cover and cook on low for 8 hours.

6. Serve and Enjoy

• Spoon over rice, mashed potatoes, or serve with crusty bread.
• Enjoy the rich, savory flavors and tender texture!