Crispy zucchini sticks are a delicious way to enjoy the natural flavors of zucchini in a fun and satisfying dish. Whether you serve them as a snack, a side, or a main course, these zucchini sticks are sure to please. The combination of Parmesan, garlic, and herbs provides a burst of flavor that pairs perfectly with a tangy dip like sour cream or Greek yogurt. Make this easy recipe for your next gathering or weeknight meal, and watch them disappear!
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with cheddar, mozzarella, or any other cheese you prefer.
Can I make these zucchini sticks in an air fryer?
Absolutely! Cook at 200°C (400°F) for about 10-12 minutes or until golden and crispy.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour will work and add extra fiber.
How do I make this recipe gluten-free?
Use gluten-free flour and breadcrumbs as a substitute.
Can I prepare these zucchini sticks ahead of time?
Yes, you can coat the zucchini sticks and refrigerate them for up to a few hours before frying or baking.
What can I serve with these zucchini sticks?
They pair well with marinara sauce, ranch, or a simple garlic aioli.
How do I keep the zucchini sticks crispy for longer?
Serve them immediately after frying. If reheating, use an oven or air fryer.
Can I add other vegetables to this recipe?
Sure! You can add sliced eggplant or bell peppers for a mix of flavors.
What is the best oil for frying these zucchini sticks?
Vegetable oil, canola oil, or sunflower oil are good choices for frying.
Can I freeze these zucchini sticks?
It’s best to enjoy them fresh, but you can freeze them after frying and reheat in the oven.
Enjoy your crispy zucchini sticks, and happy cooking!
