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Ingredients
LARGE ZUCCHINI
2
MILK
250ml (1 cup)
FLOUR
60g (8 tbsp)
EGG
1
MINERAL WATER
330ml (1 1/3 cups)
TUMERIC
4g (1 tsp)
PEPPER
4g (1 tsp)
SALT
4g (1 tsp)
DRY MINT
4g (1 tsp)
BAKING POWDER
10g (2 tsp)
CORN FLAKES
100g (1 cup)
Instructions
Cut the ends off the zucchinis, then cut further into sticks.
Step 1
Pour the milk into a large bowl, then add the eggs, seasoning, and baking powder. Whisk.
Step 2
Add the flour and mineral water and whisk to combine.
Step 3
Mix well, making sure the zucchini is completely covered by the mixture.
Step 4
Lower the zucchini into hot oil and fry until golden and crispy.
Step 5
Enjoy!
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