Ingredients
MEDIUM ZUCCHINI
2
SALT
1 tsp
EGGS
2
PARMESAN CHEESE
1 cup
BLACK PEPPER
1/4 tsp
FRESH MINT
2 tbsp
ALL-PURPOSE FLOUR
1/4 cup
OIL FOR FRYING
How To Make Zucchini and Mint Fritters
Step 1
Grate the zucchini and place it in a bowl. Sprinkle with salt and let sit for 10 minutes. Squeeze out the liquid from the zucchini using a clean towel or cheesecloth.
Step 2
In a separate bowl, whisk together eggs, Parmesan, pepper, and mint. Add the drained zucchini and flour to the egg mixture. Mix until well combined.
Step 3
Heat oil in a frying pan over medium heat. Spoon the batter into the pan, shaping into small rounds.
Step 4
Fry until golden brown on both sides, about 2–3 minutes per side.
Step 5
Transfer to a paper towel-lined plate. Serve warm with your favorite dip or sauce.
