ADVERTISEMENT
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
Coat the Cauliflower:
- Add cauliflower florets to the bowl.
- Toss gently to coat all florets evenly with the seasoned oil mixture.
Roast the Cauliflower:
- Line a baking sheet with parchment paper.
- Spread cauliflower florets in a single layer on the baking sheet.
- Roast in preheated oven for 25-30 minutes.
- Toss gently halfway through cooking for even browning.
Serve:
- Remove from oven when golden brown and crispy.
- Let cool slightly before serving.
Enjoy your crispy roasted cauliflower!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
