Crispy Garlic Mushroom Bites

1. Crunchy & Juicy : The contrast between the crispy exterior and tender mushroom interior is irresistible.
2. Garlic Goodness : Infused with aromatic garlic and herbs for bold, savory flavor.
3. Quick & Easy : Ready in minutes with simple pantry ingredients.
4. Versatile : Serve them as an appetizer, snack, or side dish—they’re perfect for any occasion.
5. Kid-Friendly : Even picky eaters will love these crispy, flavorful bites.

Ingredients You’ll Need

Serves 4–6

For the Mushrooms:

• 16 oz (about 20–25) small button or cremini mushrooms , stems trimmed
• 1/2 cup all-purpose flour
• 2 large eggs , beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic , minced (or 1 tsp garlic powder)
• 1 tsp dried parsley (or fresh parsley, chopped)
• 1/2 tsp paprika (optional, for a hint of smokiness)
• Salt and pepper , to taste
• Vegetable oil , for frying

For Serving:

• Marinara sauce , ranch dressing, or aioli (for dipping)
• Fresh parsley , chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Coating Station

1. Set up three shallow bowls for breading:
   • Bowl 1 : Add the flour and season with salt and pepper.
   • Bowl 2 : Add the beaten eggs.
   • Bowl 3 : Combine the panko breadcrumbs, Parmesan cheese, minced garlic, parsley, paprika, salt, and pepper. Mix well.

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