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- Step 1: Prep Cabbage Mixture: In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, and a pinch of salt. Let the mixture sit for about 10 minutes to allow the cabbage to soften slightly.
- Step 2: Make the Batter: In a separate bowl, whisk the eggs and then gradually add the flour, stirring until well combined. The batter should be smooth and thick.
- Step 3: Combine & Season: Add the cabbage mixture to the egg batter and mix until everything is evenly coated. Season with salt and pepper according to your taste preferences.
- Step 4: Fry: Heat oil in a frying pan over medium heat. Once the oil is hot, spoon the cabbage and egg mixture into the pan to form fritters. Flatten them slightly with a spatula.
- Step 5: Cook: Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy. Ensure the fritters are cooked through before removing them from the pan.
- Step 6: Drain & Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve them hot and enjoy!
Expert Tips for Success
- Drain the cabbage: Make sure the cabbage is well-drained to avoid excess moisture in the fritters, which can make them soggy.
- Adjust seasoning: Adjust the seasoning to suit your taste preferences, adding spices like paprika or cumin for extra flavor.
- Use a good pan: Use a non-stick pan or cast-iron skillet for frying to achieve a crispy exterior without sticking.
- Bake for a lighter version: For a lighter version, you can bake the fritters in the oven instead of frying them.
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