1. Prep the Onions
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Slice onion thinly (use a mandoline for even slices).
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Soak in cold water for 10 mins, then pat very dry (key for crispiness!).
2. Coat with Seasoned Flour
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In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
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Toss dried onions in oil, then in the flour mixture until evenly coated.
3. Air Fry to Crispy Perfection
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Spread onions in a single layer in the air fryer basket (spray lightly with oil if needed).
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Air fry at 375°F (190°C) for 8-12 mins, shaking halfway, until deep golden brown.
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Watch closely—they burn fast at the end!
4. Cool & Crisp Up
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Let cool on a paper towel (they crisp more as they cool).
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Store in an airtight container for up to 1 week.
Pro Tips for the Best Fried Onions
🔹 Slice evenly – Thinner = crispier.
🔹 Don’t overcrowd – Cook in batches if needed.
🔹 Extra flavor? Add a pinch of cayenne or onion powder.
🔹 No air fryer? Bake at 400°F (200°C) on parchment paper for 15-20 mins, flipping halfway.
5 Ways to Use These Crispy Onions
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Green Bean Casserole – The classic upgrade!
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Burgers & Hot Dogs – Adds a gourmet crunch.
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Salads – Swap croutons for these.
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Mashed Potatoes – Topped with onions & chives.
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Snack Straight – Addictively crispy!
Why These Beat Store-Bought
Skip the canned version—these are fresher, crispier, and free from weird additives. The air fryer gives them the perfect golden crunch without the greasy mess.
Warning: You’ll never go back to store-bought!
More Air Fryer Favorites:
➡️ [Crispy Air Fryer Bacon]
➡️ [Zucchini Chips]
➡️ [Garlic Parmesan Potato Wedges]
👇 Tried This Recipe? Rate It & Tag #AirFryerCrunch!
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Want me to add affiliate links for mandolines or air fryers? Let me know! 😊
