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2 large russet potatoes (or 3 medium)
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1 tbsp olive oil or avocado oil
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½ tsp salt
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¼ tsp garlic powder (optional)
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¼ tsp paprika (optional)
(For extra crispiness, soak potatoes in cold water for 30 mins first!)
Step-by-Step Instructions
1. Cut the Potatoes
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Slice into ¼-inch thick sticks (keep them even for uniform cooking).
2. Soak (Optional but Recommended)
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Soak in cold water for 30 mins to remove starch (dries them better).
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Pat very dry with a towel.
3. Season & Air Fry
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Toss fries with oil, salt, and spices.
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Air fry at 380°F (193°C) for 12-15 mins, shaking halfway, until golden.
4. Serve Hot!
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Sprinkle with extra salt and dip in ketchup, aioli, or ranch.
Pro Tips for the Crispiest Fries
🔥 Extra crunch? Spritz with a bit more oil halfway.
⏲ Small batches – Don’t overcrowd the basket!
🧂 Seasoning ideas – Try cajun, truffle salt, or parmesan-herb.
🍟 Frozen fries? Cook straight from frozen (400°F/200°C for 10-12 mins).
Serving Suggestions
🍔 With Burgers – Classic combo!
🧀 Loaded Fries – Top with cheese, bacon, and green onions.
🌱 Vegan Style – Serve with vegan mayo or chipotle sauce.
Final Thoughts
These Air Fryer French Fries are a game-changer—crispy, easy, and guilt-free. What’s your favorite fry seasoning? Let us know in the comments!
