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Creamy Potato and Bacon Soup made in a slow cooker.

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Recipe components
Half an inch slices of bacon, six of them.
One small-sliced onion.
Two cans of chicken broth, each containing 10.5 ounces
2.5 ounces of water
Mince five large potatoes.
A half teaspoon of salt
50 milligrams of dried dill.
powdered white pepper, 1/2 teaspoon
half a cup of all-purpose flour
Half-and-half, measuring 2 cups
12 oz of evaporated milk from a can
Methods for Making Slow Cooker Creamy Potato Bacon Soup
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