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Creamy Lemon Squares

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These Creamy Lemon Squares are a delightful treat with a perfect balance of sweet, tangy, and rich flavors. A simple graham cracker crust holds a smooth and luscious lemon filling, creating a dessert that is both elegant and easy to make.

Creamy Lemon Squares

Ingredients

For the Crust:

Ingredients: Quantity
Butter, melted and cooled 4 tablespoons (plus more for pan)
Graham cracker crumbs 1 ½ cups
Sugar ¼ cup

For the Filling

Ingredients: Quantity
Large egg yolks 2
Sweetened condensed milk 1 (14 oz) can
Fresh lemon juice ½ cup (about 3 lemons)

Instructions:

 

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