What to Serve Creamy Cucumber Salad
Creamy cucumber salad is a staple side dish to serve at barbecues, potlucks, and other big gatherings. It goes fantastic with traditional BBQ mains like grilled chicken, fried chicken, baby back ribs, bratwurst, sausages, and hot dogs. It’s just as tasty with vegetarian options like portobello burgers, black bean burgers, and vegetarian sausages.
How to Store Creamy Cucumber Salad
Creamy cucumber salad will last up to one week when refrigerated in an airtight container.
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Ingredients
CUCUMBERS, THINLY SLICED
3 cups
RED ONION, THINLY SLICED
1 cup
SOUR CREAM
1/2 cup
WHITE VINEGAR
1 tbsp
FRESH DILL, MINCED
1 to 2 tbsp
WHITE SUGAR
1 tsp
GARLIC POWDER
1/4 tsp
KOSHER SALT TO TASTE
Instructions
Place sour cream, vinegar, fresh dill, sugar, salt, and garlic powder in a bowl.
Stir to combine.
Fold in cucumbers and red onions.
Mix well to coat.
Wrap in cling film, then refrigerate for at least 2 hours.
Notes
You can peel the cucumbers or leave them skin-on.
