ADVERTISEMENT
I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 10.5 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Rotel diced tomatoes with chilies (undrained) | 10 ounces |
| Cream cheese (cubed) | 4 ounces |
| Italian seasoning | 2 tablespoons |
| Boneless skinless chicken breasts | 1.5 pounds |
| Spaghetti | 12 ounces |
| Shredded blend of mozzarella and cheddar cheese | 2 cups |
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
