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Creamy Corn Chowder

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Gradually pour in the chicken broth while stirring to avoid lumps. Add the diced potatoes and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes, or until the potatoes are tender.
Add Corn and Cream
Stir in the corn kernels and heavy cream. Simmer for another 5 minutes, allowing the flavors to meld together.
Season and Garnish
Season with salt and freshly cracked black pepper to taste.
Ladle the chowder into bowls and garnish with crumbled bacon, parsley, or shredded cheese if desired.
Tips for Success
Thicker Chowder: For a thicker consistency, mash some of the cooked potatoes with a fork or blend a small portion of the soup.
Customize Veggies: Add bell peppers, zucchini, or green beans for more variety.
Make It Dairy-Free: Replace heavy cream with coconut milk for a dairy-free option.
Why You’ll Love This Recipe
Rich and Creamy: A velvety texture with hearty ingredients.
Quick and Easy: Simple to prepare and ready in under 45 minutes.
Family-Friendly: Perfect for weeknight dinners or a comforting meal.
Enjoy this Creamy Corn Chowder for a warm and satisfying bowl of goodness! 🌽
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