If you’re a dessert lover, there’s nothing quite as comforting as a silky, creamy slice of pie. One treat that stands above the rest is the Creamy Caramel Custard Pie. This dessert combines the velvety texture of custard with the rich, buttery sweetness of caramel, creating a flavor explosion in every bite. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet craving, this pie is guaranteed to impress.
Here’s everything you need to know about this decadent dessert, including how to make it from scratch.
The Perfect Balance of Creamy and Sweet
What makes the Creamy Caramel Custard Pie stand out is its perfect balance of textures and flavors. The custard is luxuriously smooth, melting in your mouth with every bite. The caramel layer adds a deep, rich sweetness that complements the custard without overwhelming it. All of this is nestled in a buttery, flaky pie crust that provides the perfect base for this dreamy dessert.
Ingredients You’ll Need
To prepare this delightful pie, gather the following ingredients:
For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tablespoons unsalted butter
For the Custard Filling:
- 3 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Crust:
- 1 pre-made pie crust (or make your own using 1 ¼ cups flour, ½ cup cold butter, and 2-4 tablespoons ice water
