Indulge in the rich, creamy warmth of this Alfredo Lasagna Soup, where the classic taste of Alfredo sauce meets the comforting layers of lasagna, all in one satisfying bowl. With a smooth, savory blend of flavors, this soup brings together Italian ingredients in a delightful, cozy dish that’s perfect for chilly evenings and family gatherings.
Recipe Overview
Creamy Alfredo Lasagna Soup combines the signature creaminess of Alfredo sauce with the hearty texture of lasagna noodles and a savory broth, creating a flavorful, filling soup. Made with ground chicken or Italian sausage as the meaty base, Parmesan, and mozzarella cheeses melt into a velvety consistency, offering a dish that’s both easy to prepare and ideal for weeknight dinners or special meals.
Origins and Inspiration
While both lasagna and Alfredo sauce are iconic Italian dishes, they come from different regional traditions. Lasagna, known for its layers of pasta, cheese, and sauce, has roots in Ancient Rome, while Alfredo sauce emerged in early 20th-century Rome, celebrated for its rich, garlicky flavor. This recipe brings both classics together, celebrating Italy’s culinary heritage with a unique, comforting twist.
Ingredients
To make this Creamy Alfredo Lasagna Soup, gather the following ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground chicken or Italian sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 1 1/2 cups marinara sauce
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: Red pepper flakes, to taste
