There’s nothing like a warm, comforting bowl of soup on a cold day. But what if that bowl of soup offered the rich, creamy indulgence of an Alfredo pasta with the familiar heartiness of a classic lasagna? The Creamy Alfredo Lasagna Soup brings together these iconic Italian flavors into one extraordinary dish. Perfect for weeknight dinners or special family gatherings, this soup combines savory Italian sausage (or chicken), creamy Alfredo sauce, and tender lasagna noodles in a single, soothing bowl.
A sprinkle of fresh basil or parsley on top enhances the Italian aroma, and each bite offers layers of flavor that are as satisfying as they are memorable.
Preparation Summary and Ingredients
For this delectable soup, you’ll need ingredients that bring richness and depth to each spoonful. Parmesan and mozzarella cheeses melt into the soup for extra creaminess, while heavy cream and marinara blend into a perfect broth. Ground chicken or Italian sausage adds a savory foundation, and Italian herbs round out the flavors with classic spices. Here’s what you’ll need:
- 1 tbsp oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 lb ground Italian sausage or chicken
- 1 qt chicken stock
- ½ cup heavy cream
- ⅔ cup marinara sauce
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan
- 1 cup shredded mozzarella
- Chopped basil or parsley for garnish
- Optional: Red pepper flakes for a spicy kick
Instructions :
