Craving Cracker Barrel’s dish? Try this budget-friendly recipe instead!

Place the peeled and sliced apples in the slow cooker.

In a separate bowl, mix together the cornstarch, brown sugar, granulated sugar, cinnamon, and nutmeg.

Sprinkle the sugar and spice mixture evenly over the apples in the slow cooker.

Drizzle the melted butter, lemon juice, and vanilla extract over the apples.

Gently toss the apples to coat them evenly with the mixture.

Cover the slow cooker and cook on high for 2-3 hours, or until the apples are tender and caramelized.

Stir the apples gently before serving to ensure they are well mixed.

For a different flavor profile, try adding a handful of dried cranberries or raisins to the apples before cooking. If you prefer a less sweet version, reduce the amount of sugar or use a sugar substitute. For a bit of crunch, sprinkle some chopped pecans or walnuts over the apples just before serving. If you have picky eaters, consider using a mix of apple varieties to balance sweetness and tartness, such as Granny Smith and Honeycrisp.