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Preheat the oven to 375 degrees Fahrenheit.
Cook the beef in a large skillet over medium heat until it is browned.
In a large skillet, combine the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, and black pepper.
Layer the steak, then the cheese, and finally the tater tots in a 913pan before baking uncovered for 40-45 minutes.
Bake for another 5 minutes after adding the remaining cheese.
Enjoy!!
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