Ingredients
FLOUR
125 g
BAKING POWDER
1 tsp
PAPRIKA
1/4 tsp
SALT
GARLIC POWDER
PEPPER
CORN
500 g (3 cups)
EGGS
2
CILANTRO
SUGAR
1 tsp
CHEESE
80 g (1 cup)
ALMOND MILK
80 ml (1/3 cup)
OIL FOR FRYING
Instructions
Step 1
In a bowl add the flour, baking powder, paprika, salt, garlic powder, and pepper and mix to combine.
Step 2
Add the corn, eggs, cilantro, sugar and cheese.
Step 3
Pour in the milk.
Step 4
Mix all well together.
Step 5
Add oil to a pan and heat oil until it begins to sizzle. Add spoonful of the batter to the hot pan. Place the batter for the rest of the fritters evenly spaced into the skillet.
Step 6
Use a spatula or the back of a spoon to press it down lightly.
Step 7
Cook for 3-4 minutes, flip, and cook 3-4 more minutes until they are golden brown.
Step 8
Once ready, remove the fritters with a spatula in order to drain excess oil.
Step 9
Serve and enjoy!
