3. Assemble
Decant the custard into the crust, smoothing it with care. Crown with a flourish of coconut if you wish to embellish both taste and presentation.

4. Bake
Slide into the oven for 40–45 minutes. The center should tremble faintly, yet be firm enough that a knife inserted emerges clean. For a gilded top, broil for 2–3 minutes, watching keenly to avert scorching.

5. Cool & Revel
Allow the pie to rest upon a wire rack until cool, then chill for no fewer than 2 hours—or overnight for perfection. Serve chilled or at room temperature, each slice a symphony of cream and coconut. For added grandeur, crown with whipped cream, a scoop of ice cream, or a final whisper of shredded coconut.

A creation both nostalgic and exotic, this Coconut Custard Pie beckons with its balance of comfort and island reverie.