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Coconut Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs (crushed, to make 1 1/2 cups)
1/2 cup sugar
6 tablespoons butter (melted)
For the Filling:
4 cups cream cheese (softened)
1 tablespoon vanilla extract
1 1/4 cups sugar
4 large eggs
1 cup milk (I used unsweetened coconut milk)
1/4 cup sour cream
For the Frosting:
3/4 cup coconut cream (canned)
3 tablespoons powdered sugar
1/2 cup cream cheese (softened)
1/2 cup toasted coconut flakes
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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