Classic Chicken Francese

Ingredients

For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
3 large eggs
2 tablespoons water
2 tablespoons olive oil
2 tablespoons unsalted butter
For the Sauce:
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup unsalted butter
1/4 cup fresh parsley, chopped
Lemon slices for garnish

Instructions
see next Page