Step 5: Fold in the Pecans
- Using a rubber spatula or wooden spoon, gently fold in 1 cup of chopped pecans (make sure they’ve cooled if toasted).
- Mix until the pecans are evenly distributed.
The tiny bits of pecan throughout the dough give these cookies a satisfying texture and warm, nutty flavor.
Step 6: Shape the Cookies
- Scoop out tablespoon-sized portions of dough.
- Roll each portion between your palms to form smooth, compact balls.
- Place on the prepared baking sheet, spacing them about 2 inches apart.
For perfectly round cookies, make sure the dough is tightly rolled — this helps them hold their shape.
Step 7: Bake
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms and edges are just turning golden. The tops should still be pale.
- Remove from oven and let rest for 3–5 minutes before handling.
The cookies will be soft out of the oven but will firm up as they cool.
Step 8: Roll in Powdered Sugar
- While the cookies are still warm but cool enough to touch, gently roll them in a shallow dish of powdered sugar until fully coated.
- Transfer to a wire rack to cool completely.
Rolling them warm allows the sugar to stick better and form a lovely base coat.
Step 9: Final Dusting and Serve
- Once the cookies are fully cooled, give them a final dusting of powdered sugar just before serving.
- Store in an airtight container for up to a week (if they last that long!).
These cookies also freeze well — simply place in a single layer and freeze, then dust with fresh powdered sugar after thawing.
Tips for Success
- Use real butter: This recipe shines with high-quality unsalted butter. It’s the backbone of the flavor.
- Don’t skip the pecans: Even if you’re not a big nut fan, the pecans add a subtle depth that balances the sweetness.
- Make them gluten-free: Use a 1:1 gluten-free flour blend if needed — these cookies adapt well.
- Add a hint of spice: For a twist, try adding a pinch of cinnamon or nutmeg to the dough.
Perfect for Holidays (Or Any Time You Need a Little Comfort)
Buttery Pecan Snowball Cookies aren’t just for Christmas — though they’re a staple on any holiday cookie tray. Their buttery texture, rich pecan flavor, and delicate sweetness make them a year-round favorite for anyone craving a cozy, nostalgic treat.
Serve with hot coffee or a glass of milk, share with friends and neighbors, or enjoy quietly with a book by your side. However you eat them, these cookies are sure to bring joy.
