Cinnamon Bread is a wonderfully aromatic and comforting treat, perfect for those who enjoy the warm, sweet, and spicy flavors of cinnamon. This delightful bread is soft and fluffy, swirled with a rich cinnamon filling that makes each slice a delightful experience. It’s ideal for breakfast, as a snack with coffee or tea, or even as a sweet end to a meal.
Ingredients:
For the Dough:
2 3/4 cups all-purpose flour – the base of your bread.
1/4 cup sugar – to add a hint of sweetness.
1 packet (2 1/4 teaspoons) instant yeast – for leavening the bread.
1/2 teaspoon salt – to balance the flavors.
1/3 cup warm milk – to activate the yeast.
2 oz unsalted butter, melted – for richness.
1/4 cup water – for hydration.
2 large eggs – to bind the ingredients and add structure.
For the Filling:
1/2 cup sugar – for sweetness.
3 tablespoons ground cinnamon – for that warm, spicy flavor.
2 tablespoons unsalted butter, softened – to spread the filling.
Directions:
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