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This hearty and easy-to-make hot dish is reminiscent of potluck favorites, featuring layers of savory ground beef, tender vegetables, creamy mushroom soup, and a satisfyingly crunchy topping. It’s a perfect dish for sharing and always a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Potatoes (peeled and sliced) | 2 cups |
| Celery (finely chopped) | 2 cups |
| Carrots (finely chopped) | 1/2 cup |
| Green Bell Peppers (finely chopped) | 1/4 cup |
| Onions (finely chopped) | 1/4 cup |
| Butter or Margarine | 2 tablespoons |
| Water | 1 cup |
| Condensed Cream of Mushroom Soup (undiluted) | 2 (10.75-ounce) cans |
| Chow Mein Noodles | 1 (5-ounce) can |
| Cheddar Cheese (shredded) | 1 cup |
Instructions:
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