Christmas Munch 🎄✨

Drizzle the melted white chocolate over the puffcorn or popcorn.
Gently toss the mixture using a spatula or your hands to coat the puffcorn evenly.
Work quickly to ensure the chocolate doesn’t harden before it’s fully mixed.
Step 4: Add the Festive Touch
While the chocolate is still wet, sprinkle holiday sprinkles, mini marshmallows, and crushed candy canes evenly over the mixture.
Toss gently to distribute the toppings and ensure every bite is festive.
Step 5: Let It Set
Allow the mixture to cool and set completely at room temperature.
For a quicker process, place the baking sheet in the fridge for 15–20 minutes.
Step 6: Break Apart and Serve
Once the chocolate is firm, break the mixture into bite-sized pieces.
Serve in a festive bowl or package in holiday-themed bags for gifting.
Why You’ll Love This Recipe
Quick and Easy: No baking required, and it’s ready in minutes.
Festive and Fun: The holiday colors make it a perfect centerpiece for Christmas parties and gifts.
Customizable: Add your favorite mix-ins like pretzels, nuts, or colorful candies to suit your taste.
Make Ahead: This treat stays fresh for up to a week when stored in an airtight container, making it ideal for holiday prep.
Pro Tips for Success
Use Puffcorn for Crispiness: Puffcorn is lighter than traditional popcorn and stays crisp longer, especially when coated with chocolate.
High-Quality Chocolate: Opt for premium white chocolate chips or candy melts for the best flavor and smooth texture.
Double the Batch: This treat disappears fast! Making a larger batch ensures there’s plenty to go around.
Packaging Ideas for Gifting