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Ingredients
- 1 1/2 cups heavy cream OR 1 can full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1 tbsp dutch or additional regular cocoa powder
- 1/4 cup sweetener of choice (I used this monk fruit blend)
- optional 1/2 tsp pure vanilla extract
- optional 1/4 tsp instant coffee