Chocolate Chip Yogurt Pancake

1. Fluffy & Moist : Greek yogurt adds richness and keeps the pancakes tender without weighing them down.
2. Protein Boost : The yogurt and eggs provide a bit of protein, making these pancakes more filling than your average stack.
3. Customizable : Add nuts, bananas, or berries for extra flavor and texture.
4. Kid-Friendly : Chocolate chips make these pancakes a hit with kids (and adults)!
5. Quick & Easy : Ready in under 30 minutes, perfect for busy mornings or lazy weekends.

Ingredients You’ll Need

Serves 3–4 (makes about 12 pancakes)

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup plain Greek yogurt (non-fat or full-fat works!)
• 1/2 cup milk (any kind—dairy or plant-based)
• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 cup semi-sweet chocolate chips (plus extra for topping, if desired)

For Serving:

• Maple syrup
• Butter
• Fresh fruit (optional, like sliced bananas or berries)
• Whipped cream (optional, for extra indulgence)

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2: Combine the Wet Ingredients