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These Chocolate Chip Crumb Bars have a gooey chocolate hazelnut center and are made with just 4 simple ingredients, including muffin mix! So easy!
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Chocolate Chip Muffin Crumb Bars
These chocolate chip crumb bars are great when served with a glass of cold milk!
Prep Time
20minutes mins
Cook Time
25minutes mins
Course: Dessert Cuisine: American Servings: 16 bars Calories: 370 kcal Author: Shawn
Ingredients
2 Martha White Chocolate Chip Muffin Mix, 7oz packages
1/2 cup butter, softened
1 large egg
1/2 cup chocolate hazelnut spread
US Customary – Metric
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Instructions
Preheat oven to 350 degrees F. Line a 9×9″ baking pan with parchment paper and set aside.
In a large bowl combine the muffin mix (just the powder), the softened butter and one egg. Use a wooden spoon, your hands or the paddle attachment on your mixer to combine the ingredients into a soft dough.
Take half of the dough and press it into the bottom of the prepared pan. Spread the chocolate hazelnut spread over the top of the dough, leaving 1/2″ of space around the bottom layer. Crumble the remaining dough and sprinkle it over the top of the hazelnut spread, trying to cover it as much as possible.
Bake for 20 to 25 minutes, or until golden brown on top. Let the bars cool completely before removing from the pan and cutting into squares. Enjoy!
Nutrition
Calories: 370kcal | Carbohydrates: 41.7g | Protein: 3.4g | Fat: 22g | Cholesterol: 26.9mg | Sodium: 185.5mg | Sugar: 0.6g | Vitamin A: 4IU
Keywords: bar cookie, Chocolate Chip, crumb, Easy, muffin
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disclaimer: This post is in partnership with Martha White. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help to make I Wash You Dry possible.
