White Chocolate Blueberry Cake: A Celebratory Treat
Beginning
White Chocolate Cranberry Cake is a delicious dessert that combines the tangy taste of cranberries with the creamy texture of white chocolate.
This cake is ideal for parties, special moments or whenever you want to treat yourself to something really good.
The fluffy, buttery cake is packed with juicy blueberries and topped with a delicious white chocolate glaze, making for a visually stunning and oh-so-tasty dessert.
In this article, we will show you how to make a party cake with an easy recipe.
List of ingredients.
To make this delicious white chocolate cranberry cake you will need the following:
For the cake:
1 cup unsalted butter, softened.
1 1/2 cups granulated sugar.
4 large eggs
1 teaspoon vanilla essence.
2 cups of all-purpose flour
1 teaspoon baking powder.
Half a teaspoon of salt.
1/2 cup sour cream.
1 cup fresh or frozen cranberries, chopped.
For the white chocolate coating:
1 cup white chocolate chunks
1/4 cup heavy cream.
1/4 cup chopped dried cranberries (optional, for garnish).
Directions
