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Chicken Pot Pie Soup

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This Chicken Pot Pie Soup takes all the comforting flavors of a classic chicken pot pie and transforms them into a delicious and hearty soup. Loaded with tender chicken, vegetables, and a creamy broth, this one-pot meal is perfect for warming up on a chilly evening.

Chicken Pot Pie Soup

Ingredients:

Ingredient Quantity
Light butter, divided 3 tablespoons
Cooked chicken, shredded or cubed 3 cups
Onion, diced 1
Celery stalks, finely chopped 4
Carrots, finely chopped 1 cup
Garlic, minced 5 cloves
All-purpose flour ⅓ cup
Small gold or Yukon potatoes, chopped 2 ½ cups
Low sodium chicken broth 4 cups
Chicken bouillon 2 ½ teaspoons
Black pepper ¼ teaspoon
Salt ½ teaspoon
Parsley, finely chopped ¼ cup
Dried oregano ½ teaspoon
Dried basil ½ teaspoon
Fresh thyme or dried thyme 1 Tbsp or ½ tsp
Dried sage ¼ teaspoon
Bay leaf 1
Fat-free half and half or milk 2 cups
Cornstarch 2 tablespoons
Frozen peas, not thawed 1 cup

Instructions:

 

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