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Answer: It depends on the method and desired outcome:
- For a clearer broth: It’s preferable to start with raw chicken, as the slow simmering of the chicken with the soup will release its natural flavors into the broth.
- For a quick-cooking soup: Pre-cooked chicken, such as rotisserie chicken, can be added. This method is faster and offers a slightly different flavor profile, as the chicken won’t impart as much flavor to the broth.
- For depth of flavor: You can sear or brown the chicken pieces first to add a roasted note to the soup, then continue to simmer them.
How to make chicken noodle soup a little thicker?
Answer: If you prefer a thicker chicken noodle soup, here are a few methods:
- Flour or Cornstarch: Make a slurry by mixing a few tablespoons of flour or cornstarch with cold water. Slowly whisk this into the simmering soup until it thickens to your desired consistency.
- Purée Vegetables: Remove some of the vegetables from the soup, purée them, then stir them back into the soup.
- Reduce: Simply allow the soup to simmer for a longer time, which will reduce the liquid and concentrate the flavors.
- Add Cream: For a creamier, richer soup, consider adding a splash of heavy cream or half-and-half.
- Use Pasta Water: If you’re boiling noodles separately, the starchy pasta water can be added to the soup to thicken it slightly.
Remember, the beauty of soup is its versatility. Feel free to tweak recipes based on your personal preferences!
Voila ! You’ve just made a classic Chicken Noodle Soup from scratch. Whether it’s for a casual weeknight dinner, a caring meal for a sick friend, or a soothing pick-me-up on a cold day, this soup is sure to hit the spot. So, grab your biggest spoon and get ready to enjoy some homestyle comfort
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