How to make nachos in the microwave
To make nachos in the microwave:
make dinner plate size single layer batches
spread one layer of chips on a plate
top with chicken then cheese
microwave for 30 seconds to 1 minute, until the cheese to become bubbly
And here’s proof that the chips don’t go soggy – all the cheese pull shots were done with a quick microwave to remelt the cheese. And it took many MANY takes!!😂
Chicken Nachos cheese pull – hand holding corn chip
Overhead photo of Chicken Nachos with toppings – sour cream, jalapeño guacamole, coriander / cilantro
A big, fat, juicy, cheesy nachos recipe
I am a firm believer that a Nachos should be able to stand on its own two feet even without extra toppings like guacamole and sour cream.
So I promise you this – the chicken topping for this nachos recipe has flavour aplenty, plus it’s nice and juicy so you’d happily devour this nachos even if you find yourself short on toppings.
As long as you have cheese.
I take no responsibility for devourability if you attempt this without cheese! ~ Nagi x
More weekend worthy munchies
Cheese and Garlic Crack Bread – if you haven’t tried it, you haven’t lived…
Homemade Movie Popcorn – ultra buttery, and stays crisp for DAYS!
Spring Rolls! PS They can even be baked!
Truly Crispy Baked Buffalo Wings
Crispy Roasted Parmesan Potatoes – seriously so good to munch on as a snack!
Browse for more Weekend Munchies
Incredible Nachos recipe made with chicken, fresh out of the oven, ready to eat
For complete transparency – the nachos you see in the video is about 2/3 of the recipe below which serves 4. I wanted it to fit on a cake pan so it looked decent for photos, rather than having a pile in the middle of a baking tray.
But of course, as it always happens when I try to be efficient and do the photos and video using the same batch, the nachos was completely butchered after shooting the video so I had to make it again for photos!
