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Call for 4 tablespoons of butter.
2/3 cup finely sliced onion
2–3 carrots, chopped
3 cut stalks of celery
1/3 cup of minced cloves crushed garlic
8 ounces of chicken stock
2 pounds of shredded cooked chicken
1/4 teaspoon of salt
0.5 milligrams of black pepper
Two bay leaves.
tablespoon of dried parsley
To Make Soup Thicker
cornstarch, 3 tablespoons
3-tbsps of liquid
Spring rolls
1 half a cup flour
1/8 teaspoon of baking soda
1/4 teaspoon of salt
3-tablespoons chilled butter
Three quarters of a cup of milk
Instructions:
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