ADVERTISEMENT
- Prepare chicken: If not using rotisserie or canned chicken, boil chicken until cooked. Shred.
- Combine ingredients: In a large bowl, mix chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning.
- Add cheese: Stir in half a bag of shredded cheese.
- Prep biscuits: Cut junior biscuits into quarters.
- Fold in biscuits: Gently fold biscuits into chicken mixture.
- Preheat oven: Set oven to 350°F (175°C).
- Grease dish: Spray casserole dish with cooking spray or brush with olive oil.
- Transfer mixture: Pour chicken and biscuit mixture into greased dish.
- Top with cheese: Sprinkle remaining shredded cheese on top.
- Bake: Bake for 40 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving. Enjoy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
