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Get ready to satisfy your cravings for homestyle comfort food with this irresistible Chicken Bubble Biscuit Bake! Imagine tender, juicy chicken pieces enveloped in a creamy ranch and bacon filling, topped with pillowy biscuits that emerge golden and crispy from the oven. As if that wasn’t enough, each scoop delivers pockets of gooey melted cheese that will have you going back for “just one more bite.” This easy casserole hits all the right notes – savoriness, richness, texture, and downright deliciousness. It’s the epitome of a crowd-pleasing dish that will become an instant family favorite.
Ingredients
- 3 cups cooked chicken shredded or chopped
- 2 10.5 oz cans condensed cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese divided
- 2 tbsp dry ranch dressing mix
- 1/4 cup cooked bacon crumbles
- 1 12 oz can refrigerated biscuit dough, quartered (Grands Jr)
Instructions
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Preheat oven to 350°F. Grease a 9×13 baking dish.
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In a large bowl, mix together chicken, soup, sour cream, 1 cup cheese, ranch mix and bacon.
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Gently fold in the quartered biscuit dough pieces until evenly distributed.
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Transfer mixture to prepared baking dish and spread into an even layer.
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Top with remaining 1 cup shredded cheese.
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Bake for 30-35 minutes until bubbling and biscuits are golden brown.
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Let cool 5 minutes before serving hot.
