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Heat the oven to 350 degrees. Spray a baking dish measuring 9 x 13 inches with cooking spray. Put aside.
Mix chicken, soup, sour cream, 1 cup of cheese, Ranch dressing mix, and bacon together.Slice each biscuit into 4 parts. Mix with the chicken.
Pour the chicken mixture into the pan that has been prepared. Sprinkle the remaining cup of grated cheese on top.Cook in the oven for 25-35 minutes until bubbly and the biscuits turn golden brown.
If you prefer biscuits that are not too soft, like dumplings, you can put the chicken mixture at the bottom of the dish and then add the biscuits on top.
Written reminders.
You can use canned chicken in this recipe and you can also make your own biscuits at home if you want to keep it simple.
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