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3. Transfer half of the batter to the prepared pan; using a spatula, level the surface and spread the batter into the pan’s corners. Add 3/4 of the chopped Snickers on top. In the pan, spread the remaining batter. Add the final Snickers pieces. Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center emerges with only a few moist crumbs still attached. Place pan on wire rack and let it cool for 1 1/2 hours.
4. Lift brownies off pan using overhang of parchment paper. Put the brownies back on the wire rack and give them an hour to cool completely. Serve after cutting into 2-inch squares.
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