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Cherish the sweetness of Old Fashioned Fudge! 🍫

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Pour into the Pan:
Quickly transfer the fudge mixture to the prepared pan, spreading it evenly with a spatula.
Cool and Set:
Allow the fudge to cool completely at room temperature (about 1-2 hours) before cutting it into squares.
Tips for Perfect Fudge
Use a candy thermometer for precise cooking. Soft-ball stage ensures the fudge sets properly.
Avoid stirring while the mixture simmers to prevent crystallization.
For added flavor, sprinkle a pinch of sea salt or drizzle melted chocolate on top.
This classic old-fashioned fudge is rich, creamy, and irresistibly sweet! Perfect for gifting, holiday treats, or indulging your sweet tooth. Cherish every bite!
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