Loaded, cheesy potatoes are the perfect comfort food. Not only are they delicious, but they’re also easy to make—using just a muffin tray! With a few simple ingredients—potatoes, butter, garlic, salt, and pepper—you can create the most amazing cheesy potatoes. Plus, they’re easily adaptable to whatever you have on hand. Follow these simple tips, and you’ll have the perfect cheesy potatoes in no time!
Ingredients
- Potatoes: For best results, use Yukon Golds, red potatoes, or russet potatoes for fluffy interiors and crispy textures.
- Butter: Use unsalted or salted butter, depending on your preference.
- Garlic: Fresh, crushed garlic works best for flavor.
- Seasoning: Salt and pepper to taste.
- Cheese: Mozzarella or your favorite cheese for topping.
Instructions
- Prepare the Potatoes:
- Wash, dry, and quarter the potatoes.
- Place the potato quarters in a muffin tin.
- Top each quarter with a cube of butter, crushed garlic, salt, and pepper.
- Bake:
- Bake the potatoes at 180°C (350°F) for 50 minutes.
- In the last 10 minutes of baking, sprinkle cheese on top and return to the oven until melted and bubbly.
Tips
- Leave the Skin On: There’s no need to peel the potatoes; they taste even better with the skin on. Just be sure to wash them thoroughly with a vegetable brush.
- Experiment with Seasonings: Feel free to use other spices such as fajita or taco seasoning, Italian herbs, or Cajun spice.
- Add Protein: For a heartier dish, mix in crispy bacon bits or smoked chicken pieces at the same time you add the cheese.
- Spice It Up: Add freshly sliced chilies if you enjoy a bit of heat.
How to Store Cheesy Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for about 15 minutes to restore crispiness.
Can I Make Cheesy Potatoes in the Air Fryer?
Yes! Prepare the potatoes as directed, but place them in the air fryer basket instead of a muffin tin. Use oil instead of butter, and air fry until golden.
Can I Make Them Ahead of Time?
These potatoes are best served fresh out of the oven while they’re still crispy.
What to Serve with Cheesy Potatoes
Cheesy potatoes pair well with various sauces, such as herby pesto, romesco, garlic aioli, sour cream, or hummus. They make a great appetizer when served with a sauce.
You can also serve them as a side dish alongside a fresh salad for a complete and delicious dinner!
Ingredients Summary
- Potatoes: 6, quartered
- Butter: 6 cubes
- Garlic: 4 cloves, crushed
- Salt: 1/2 teaspoon
- Pepper: 1/2 teaspoon
- Cheese: Mozzarella, to taste
Instructions Summary
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