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Cheesy Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Sandwich

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  1. Prepare the Steak Filling:
  • Heat a tablespoon of oil in a skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook for about 3–4 minutes or until browned.
  • Add Worcestershire sauce, onions, and bell peppers, and sauté until the vegetables are soft and the steak is cooked through. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Transfer the mixture to a cutting board and finely chop it, then let it cool slightly.
  1. Assemble the Egg Rolls:
  • Lay an egg roll wrapper flat on a clean surface, with a corner pointing toward you (like a diamond shape). Place about 2–3 tablespoons of the filling in the center of the wrapper.
  • Top the filling with a slice of provolone cheese or about 1–2 tablespoons of shredded cheese.
  • Fold the bottom corner of the wrapper over the filling, then fold the sides toward the center. Roll tightly to enclose the filling, using a dab of water on the edge to seal the egg roll.
  1. Fry the Egg Rolls:
  • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they’re golden brown and crispy, about 3–4 minutes per batch.
  • Remove the egg rolls from the oil and drain on paper towels.
  1. Serve and Enjoy:
  • Serve the egg rolls hot, with your favorite dipping sauce, such as sriracha mayo, marinara, or ranch dressing.

Tips for Making the Best Philly Cheesesteak Egg Rolls

  1. Choose the Right Cut of Meat: Ribeye or sirloin is ideal for this recipe because they’re tender and flavorful, but feel free to use any steak you like.
  2. Thin Slicing: Thinly slice the steak for even cooking and maximum flavor. If the steak is slightly frozen, it’s easier to slice thinly.
  3. Cheese Options: While provolone is a classic choice for Philly cheesesteaks, you can use mozzarella or even a cheese sauce if you prefer a creamier filling.
  4. Seal Tightly: When assembling the egg rolls, make sure they’re sealed tightly to prevent any cheese from leaking out during frying.
  5. Baking Option: For a healthier alternative, brush the egg rolls with oil and bake them at 400°F (200°C) for 15–20 minutes or until golden brown, flipping halfway through.

Serving Suggestions and Dipping Sauces

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