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GROUND BEEF
500g
SALT
PEPPER
PARMESAN CHEESE
40g
PARSLEY
BREADCRUMBS
HAM
CHEESE
1 EGG
Instructions
Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices.
Spread out the ground beef on a sheet of parchment paper.
Cover it with cheese and ham
Roll it up and refrigerate for two hours.
Slice the roulade (about 1-inch pieces).
Place the slices on a baking sheet and bake at 180°C for 30 minutes.
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