Cheeseburger Soup Recipe

Step 1: Cook the Ground Beef

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces. Drain excess fat and set the beef aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
2. Stir in the garlic and cook for 1-2 minutes until fragrant.

Step 3: Build the Broth

1. Add the diced potatoes, chicken broth, basil, parsley, and cooked ground beef to the pot.
2. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Make the Cheese Sauce

1. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
2. Gradually whisk in the milk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted.

Step 5: Combine and Finish

1. Pour the cheese sauce into the soup pot and stir well to combine.
2. Season with salt and pepper to taste. Simmer for 5 minutes to let the flavors meld.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with cooked bacon bits, green onions, or extra shredded cheese if desired.
2. Serve hot with crusty bread or crackers on the side.

Tips for Success

• Add More Toppings: For a true cheeseburger experience, add pickles or a dollop of sour cream as a topping!
• Make It Lighter: Use ground turkey instead of beef and swap whole milk for a lighter option.
• Freeze It: This soup freezes well! Just leave out the potatoes and cheese sauce when freezing; add them fresh when reheating.

Why You’ll Love It

This Cheeseburger Soup delivers the best of both worlds—comforting soup and all the flavors of a cheeseburger. It’s creamy, cheesy, and hearty enough to be a meal on its own. Perfect for family dinners or gatherings, it’s sure to have everyone asking for seconds (and the recipe).