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Prep Time: 30minutes minutes
Cook Time: 15minutes minutes
Total Time: 45minutes minutes
Servings: 12 egg rolls
Calories: 364kcal
Ingredients
- ▢1 lb ground beef
- ▢1/2 medium yellow onion (finely minced)
- ▢4 cloves garlic (minced)
- ▢1 tablespoon Worcestershire sauce
- ▢1 teaspoon yellow mustard
- ▢Salt and ground black pepper
- ▢1/2 cup shredded cheddar cheese
- ▢1/2 cup diced pickles
- ▢13-14 egg roll wrappers
- ▢1 egg white (whisked)
- ▢vegetable oil for cooking