This delightful recipe is a nostalgic hit from the seventies and eighties. These rolls are filled with a creamy mixture of ricotta, feta, and parmesan cheese, making for a delicious savory treat.
Ingredients
Dough:
| Ingredient |
Quantity |
| All-purpose flour |
4 cups |
| Active dry yeast |
1 packet (2 1/4 teaspoons) |
| Warm milk (110°F/45°C) |
1 1/2 cups |
| Sugar |
1/4 cup |
| Unsalted butter, melted |
1/4 cup |
| Salt |
1 teaspoon |
| Large egg |
1 |
Cheese Filling:
| Ingredient |
Quantity |
| Ricotta cheese |
2 cups |
| Feta cheese, crumbled |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Large egg |
1 |
| Chopped fresh parsley (optional) |
1 tablespoon |
| Salt and pepper |
To taste |
Topping:
| Ingredient |
Quantity |
| Melted butter |
2 tablespoons |
| Grated Parmesan cheese |
1/4 cup |
| Fresh parsley, chopped (optional) |
To garnish |
Instructions
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