3. Coating with Cheese

Using a wooden spoon, mix the apple pieces with the spice mixture until they are evenly coated. Next, add the mozzarella, ensuring each piece is covered with cheese for that delightful melt-in-your-mouth experience.

4. Frying the Fritters

Heat culinary oil in a frypan or on the stovetop to 180°C (350°F). Carefully add the coated apple pieces to the hot oil, making sure they don’t stick together. Fry them until they are golden brown and crispy, which should take about 7 minutes. Adjust the cooking time based on the size of the apple pieces.

5. Serving Suggestions

Once the fritters are cooked, remove them from the oil and drain any excess on a paper towel. Serve hot with your favorite dipping sauce or enjoy them plain. These cheese fritters are a versatile treat perfect for any gathering.