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GARLIC PARMESAN CHICKEN AND POTATOES

DOES ANYONE HERE ACTUALLY STILL EAT BAKED GARLIC PARMESAN CHICKEN AND POTATOES INGREDIENTS: 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh […]

Beef Barley Soup

Beef Barley Soup INGREDIENTS: 2 tablespoons vegetable oil 2–3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon ground thyme 6 cups low sodium beef broth […]

Chocolate loaf

Ingredients 1 cup cake flour 1 cup white sugar 1/2 cup milk (125ml) 1/2 cup melted butter 2 eggs 5 Tbsp cocoa powder 1 tsp baking powder 1 tsp vanilla essence 2 tsp coffee powder 1/4 tsp salt Note : You can use all purpose flour instead of cake flour […]

Crab Rangoon Recipe

Crab Rangoon Recipe INGREDIENTS: 2 cups vegetable oil 5oz crab meat 4oz cream cheese at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon red onion, chopped 1/4 teaspoon freshly ground white pepper 1 1/2 teaspoons sesame oil 1 teaspoon Worcetershire sauce Kosher salt and ground […]

BLUEBERRY CHEESE CAKE

INGREDIENTS 1 package of Marie type biscuits 180g butter 2 boats of liquid cream about 200 ml 500ml whole milk 2 or 3 tablespoons of sugar 2 curd envelopes 1 jar Philadelphia-style cream cheese 1 jar of blueberry or raspberry jam 2 sheets of neutral jelly PREPARATION

SEAFOOD STUFFED POTATOES

INGREDIENTS 4 baking size Russet potatoes 1 lb crawfish tails drained of fat 1 lb of raw shrimp 2 T minced garlic 1 stick of butter 4 T flour 8 oz block cream cheese softened 2 cups shredded American cheese Velveeta 1 cup shredded mozzarella 1/2 cup shredded Monterey Jack […]

Crêpes italiennes à la fleur d’oranger

Ingrédients 125 g de farine 2 œufs 30 cl de lait environ 50 g de sucre 1 pincée de sel 3 cl beurre fondu 1 cuillère à soupe d’eau de fleur d’oranger Pour la garniture: 125 g de crème fraîche 8 g de sucre vanillé confiture ou compote d’abricot Préparation