Ingredients: 1 box yellow cake mix 1 can (20 oz) crushed pineapple, drained 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 4 eggs 1 teaspoon vanilla extract 1/2 cup powdered sugar Instructions: Preheat oven to 350°F. Grease and flour a 10-inch bundt pan. For […]
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of […]
In my household, the oven plays a vital role, serving as the go-to appliance for cooking and heating up various dishes. As we don’t have a microwave, our reliance on the oven is even more pronounced. However, over time, our trusty oven has endured its fair share of wear and […]
Loaded Broccoli Potato Pan Recipe Ingredients: – 2 to 3 pounds or skinless chicken breast – 2 bags of raw extra-large shrimp (peeled and deveined) – 5 lb bag of red skin potatoes – 2 bags of broccoli florets (steamable bags) – 8 oz bags of Cheddar Cheese and Monterey […]
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it […]
A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the […]
Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To […]
Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4 teaspoon […]
Ingredients: °3 boneless, chicken breast °1 tsp salt °1 tsp pepper °(2) 28 oz cans of crushed tomatoes °1/2 onion diced °1 Tablespoon Italian seasoning °2 cups grated mozzarella cheese °1 pound cooked Penne °1/2 cup parmesan °1/2 cup breadcrumbs °1 Tablespoon butter Instructions Continue Reading in next page
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Prep Time: 5minutes mins Cook Time: 1hour hr 15minutes mins Total Time: 1hour hr 20minutes mins INGREDIENTS US CustomaryMetric 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar […]
