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Classic Tomato Sandwich

When it comes to summer eating, few things are as simple—and as satisfying—as the classic tomato sandwich. With just a handful of ingredients and minimal prep, this Southern staple is a celebration of seasonal flavor, comfort food nostalgia, and unpretentious deliciousness. Whether you grew up eating tomato sandwiches on a screened porch […]

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding, a classic dessert beloved by many, is a comforting and satisfying treat that never goes out of style. In this article, we’ll explore how to create this timeless dish with step-by-step instructions and also discuss some creative topping options to enhance your culinary experience. So, grab […]

Hands down, the best ever quiche recipe!

The Best Ever Quiche is a savory, custardy delight hailing from France. More specifically, the Lorraine region is credited with the classic ‘Quiche Lorraine’ which has since transcended its borders and evolved into countless variations. A traditional quiche combines a buttery pastry crust with a filling of eggs and cream, […]

Old-Fashioned Oklahoma Nut Candy

This easy Old-Fashioned Oklahoma Nut Candy features a rich, buttery, soft-ball fudge base packed with crunchy nuts, topped with a smooth layer of melted chocolate for an irresistible treat. Old-Fashioned Oklahoma Nut Candy Ingredients: For the Candy Base Quantity Unsalted butter 1 cup Granulated sugar 2 cups Evaporated milk 1/2 cup Vanilla […]

Salmon & Lemon Pasta Recipe

 Preparation time: 20 minutes Serves 4 Ingredients 400g pasta (spaghetti, linguine, or tagliatelle) 400g fresh salmon (skinless and boneless) 20cl single cream (or light cream) Juice of half a lemon 1/2 onion or 1 shallot (finely chopped) 1 tablespoon olive oil 1 pinch of salt 1 pinch of pepper A few sprigs of fresh parsley (optional) Preparation Start by bringing a large pot […]

🪳🐜 Dites adieu aux puces, fourmis et cafards pour toujours

Un remède maison, naturel et très efficace pour pulvériser dans toute la maison  Ingrédients naturels : 1 tasse de liquide vaisselle 2 tasses d’alcool ou de vinaigre de cidre 2 cuillères à soupe de clous de girofle 1/4 de tasse d’eau Préparation : Faire bouillir l’eau, ajouter les clous de girofle et laisser infuser 10 minutes. Dans un […]